Recipe - Lady Lee Chocolate Chip Cookies

1 cup Butter or margarine;
softeneed
1 cup Sugar
One half cup Packed brown sugar
2 Eggs
2 teaspoon Vanilla
2 One fourth cup Unsifted flour
One half teaspoon Salt
1 teaspoon Baking soda
1 pack Chocolate chops; (12 oz.)

1. Cream butter with sugar, brown sugar, eggs, vanilla.

2. Combine flour, salt, soda; blend into creamed mixture.

3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.

4. Bake at 375 F. for 810 minutes. Makes 8 dozen 2 inch cookies.

Variations: Add 1 cup chopped nuts or raisins.
Posted to recipeludigest Volume 01 Number 474 by "bunny"
layla696@ix.netcom.com on Jan 7, 1998