Recipe - Lady Finger Cake

2 pack Lady fingers
8 ounce Cool Whip
8 ounce Cream cheese
1 cup Powdered sugar
1 teaspoon Vanilla
1 cn Cherry or your favorite pie
filling

Notes: By Pat Haydt, Lehighton. The Times News, PA

(Cream) cream cheese, add Cool Whip, powdered sugar, and vanilla. Mix all
ingredients until smooth and creamy. (If it is stiff, then add a little
milk so you can spread over lady fingers.) Line 9x12 oblong pan with 1 pkg.
of lady fingers. Spread One half of cheese and Cool Whip mixture over them. Then
place second pkg. of lady fingers on top, then spread remaining cheese and
Cool Whip. Top with your favorite pie filling. Place in refrigerator for
several hours.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998