Recipe - Lady Baltimore Cake

1 cup Butter or butter substitute
1 cup Milk
3 One half cup Cake flour
1 teaspoon Vanilla
2 cup Sugar
One half teaspoon Salt
4 teaspoon Baking powder
1 teaspoon Orange flavoring
6 Egg whites

Cream butter. Add gradually sugar which has been sifted before measuring.
Beat until smooth and creamy. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to first mixture. Add
flavorings. Fold in stiffly beaten egg whites. Pour into welloiled layer
cake pans. Bake in moderate oven (375ø F) about 35 minutes. Use fruit and
nut filling between layers, and a boiled icing for top and sides. The
Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini