Recipe - Lady Apple Fruit Wreath

16 oz. Jar Whole Spiced*
3 oz. Pkg. Cream Cheese**
1 teaspoon Milk***
2 dr Red Food Coloring****
1/3 cup Chopped, Toasted Pecans
Bunch Parsley or Watercress

*INGREDIENT LIST SHOULD READ: 1 16oz. jar whole spiced crabapples,
drained.

**INGREDIENT LIST SHOULD READ: 1 3oz. pkg. cream cheese, softened.

***INGREDIENT LIST SHOULD READ: 12 tsps. milk.

****INGREDIENT LIST SHOULD READ: 23 drops red food coloring.

In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, halfway up sides, covering bottom of apple. Dip bottoms of apples
in chopped pecans. Arrange apples in wreath of parsley or watercress around
meat.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini