Recipe - Lady Aimes Toffee

One half cup Sugar
One fourth cup Brown sugar
3/8 cup Corn sirup
One half cup Chopped raisins
Few grains salt
3/8 cup Evaporated milk
2 tablespoon Butter or butter substitute
1 teaspoon Any flavoring
One half cup Chopped nuts
One half cup Coconut

Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 270
F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into
wellbuttered pan. When cold cut into long narrow bars. Blanche E.
McGlough, San Leandro, CA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini