Recipe - Lacy-Edged Corn Cakes

2 cup Corn meal
1 teaspoon Baking soda
1 teaspoon Salt
1 Egg
3 cup Buttermilk
2 tablespoon Oil, (for griddle)

Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.

Typed by Carolyn Cloe

Recipe by: Treasured Alabama Recipes

Posted to MCRecipe Digest V1 #504 by Carolyn c4@groupz.net on Mar 8,
1997.