Recipe - Lactose Free Red Lobster Cheese Rolls
Categories: Breads, To Send, Lactose Free Red Lobster Cheese Rolls
Garlic; minced
Parsley flakes
Italian seasonings
2 cup Dairy Free Biscuit Mix; see
recipe
One half cup Cold Water; scant cup
3 ounce LactoseFree Cheese; grated
1 ounce Dairy Free Margarine
Preheat oven to 450 degrees. Mix biscuit mix, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 810 minutes. After
baking, (while hot) brush on melted dairy free margarine mixed with garlic
powder, parsley flakes and Italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
Posted to recipeludigest Volume 01 Number 189 by James and Susan Kirkland
kirkland@gj.net on Nov 01, 1997
Lactose Free Red Lobster Cheese Rolls recipe makes 1 Servings
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