Recipe - Lactose-Free Chocolate Cake

1 One half cup Flour
1 cup Sugar
One fourth cup Cocoa
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Vinegar
1 teaspoon Vanilla
1/3 cup Oil
1 cup Cold water

From: Kathy Czopek kcopek@iconstl.net

Date: 21 Nov 1995 11:03:45 0700
This is a WONDERFUL, rich chocolate cake you'll never detect the lack of
oil or eggs. I believe its origin is a 4H Club Cookbook. I've made it for
years; it's the best, basic chocolate cake I've ever had with or without
milk & eggs!

FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients
all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350
degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan.

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/CAKES

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