Recipe - Lacto-Ovo: Apple Cake
Categories: None, Lacto-Ovo: Apple Cake
2 Eggs
2 cup Sugar
One half cup Oil
1 teaspoon Vanilla
2 cup Flour(unbleached white)
One half teaspoon Salt
1 teaspoon Baking soda
2 teaspoon Cinnamon
One fourth teaspoon Nutmeg
5 md Apples, minced
1 cup Walnuts, chopped
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.
Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just
mix); add to first mixture. Stir in apples & walnuts. Place in greased
9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back
when touched. Allow to cool in pan on a rack for 15 min; spread with Cream
Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened One half t vanilla 1 One half c
powdered sugar
Beat cream cheese and butter together. Add vanilla and beat. Gradually
beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. Gina Pasquale Email:
pasquale@lanl.gov
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lacto-Ovo: Apple Cake recipe makes 1 Servings

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