Recipe - La Mansions Chicken Fajitas

One half cup Fresh lime juice
1 tablespoon Each: chopped garlic and
black pepper
6 tablespoon Olive oil
4 tablespoon Chopped cilantro
Salt and pepper to taste
2 pound Boneless, skinless chicken
breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper.
Marinate chicken covered in refrigerator 1 hour or as long as overnight.
Grill on barbecue grill (over mesquite if desired) until done. Cut in
bitesize strips. Place on warm flour tortillas and add desired toppings
shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour
cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe
is from La Mansion del Rio in San Antonio. " By Lou Parris
lbparris@earthlink.net on May 13, 1997

Recipe by: Houston Chronicle, May, 1997 Posted to MCRecipe Digest V1 #620
by Lou Parris lbparris@earthlink.net on May 26, 1997