Recipe - La Famiglia Scampi Principessa

16 lg Shrimp
1 One half cup Dry white wine
6 ounce Aqvavit or vodka
Yogurt Sauce (recipe
follows)

Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in
white wine, tails up, 5 minutes, or until shrimp changes color. Do not
overcook. Drain wine, then, away from flame on stove, flambe shrimp with
aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4
servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini