Recipe - La Culinaire

1 Basket fresh strawberries
with stems
2 ounce Grand Marnier
2 Squares white or bittersweet
chocolate

Serves: 6

Inject strawberries with Grand Marnier, using flavorizer.

Inject gently until each berry will hold no more liquid. Melt chocolate in
top of a double boiler. Holding the injected berries by their stems, dip
them one at a time into the chocolate. Turn them stem side down onto a
piece of wax paper that covers a plate. When finished dipping berries,
place plate in refrigerator and chill one hour before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini