Recipe - La Chatelain Salad Dressing

2/3 cup Real mayonnaise
2 tablespoon Wishbone Italian Dressing
2 tablespoon Red wine vinegar
2 tablespoon Juice from jar of cut or sliced up ;
dill pickles
One half teaspoon Salt
1 Raw egg
One fourth teaspoon Black pepper; coarse ground

In order, place 1st 7 ingredients in blender. Puree for 10 seconds or until
all ingredients are incorporated. Pour dressing into top of double boiler
that has been sprayed with nonstick spray. Over simmering water while
constantly stirring and scraping the pan with a rubber spatula, cook
dressing until it has the consistency of buttermilk. (Don't boil the water
rapidly or the egg will scramble). Transfer to glass container and store in
refrigerator until cool Serve over romaine lettuce and croutons, preferably
from the La Madeleine bakery from which this copy cat recipe was copied.
Add a generous sprinkling of Kraft Parmesan cheese and toss. Source: Gloria
Pitzer