Recipe - L And L Bakers Dill Bread

2 teaspoon Yeast
2 cup Bread flour
2 tablespoon Sugar
1 tablespoon Onions; dried minced
2 teaspoon Dill weed
2 teaspoon Parsley
1 teaspoon Salt
1 tablespoon Butter
1 Eggs
1/3 cup Cottage cheese
3 tablespoon Milk
3 tablespoon Water

Bring bread ingredients to room temperature and pour into bread pan, in
order. Select "white bread" and push Start.

The virtue of this bread is its pungent herb and onion flavor and very
light texture. In addition, it holds a special significance for us. It was
such a big hit as a gift that it eventually became the starting point for
this cookbook. We urge you to give this as a gift and see what good fortune
awaits you, too.

Tested in DAK R2D2. Sylvia's comments:

Source: _Bread Machine Magic_ by Linda Rehberg & Lois
Posted to Breadbakers Digest by "Bill Hatcher" bhatcher@gc.net on Feb 8,
1998