Recipe - Kwans Sweet And Sour Sauce

Stephen Ceideburg
1 cup Sugar
2 teaspoon Salt
Three fourths cup Vinegar

This is an allpurpose sauce that is used as a base for other sauces. It
will keep for about 6 months in a covered jar in the refrigerator. From
"Thai Cooking From the Siam Cuisine Restaurant" (North Atlantic Books,
1989).

Combine sugar, salt and vinegar small saucepan. Heat over medium heat until
sugar and salt are dissolved, stirring occa sionally.

Makes 1 One half cups.

PER TABLESPOON: 35 calories protein, 9 g carbohydrate, 0 g fat, 0 mg
cholesterol, 178 mg sodium, 0 g fiber.

From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini