Recipe - Kvasivska Selianska (Village Soup)

2 cup Beef or pork stock
1 cup Sour cream
1 Egg
2 tablespoon Flour
Three fourths cup Mashed potatoes
1 teaspoon Dill, fresh; chopped
2 cup Sauerkraut juice
One half cup Rye bread croutons

Bring stock to a low boil, add the sauerkraut juice.

Mix the sour cream, flour, and egg. Add some of the boiling stockjuice to
the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in
the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons
liberally.

ORIGIN: Lissa Dwornikov, LievUkraine, circa 1996
per Don Houston

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini