Recipe - Kuskus

500 g Mutton meat; lean
100 g Butter
1 Onion
1 cup Garlic
Salt
Pepper
1 Bay leaf
4 tablespoon Green peas
1 Kohlrabi; (turnip cabbage)
2 Tomatoes
2 Red paprika
3 Carrots
1 tablespoon Tomato pulp
1 teaspoon Tabasco sauce
250 g Semolina

Cut the meat in cubes, roast with half of the butter, chopped onion, fine
chopped garlic. Season with salt and pepper. Fill up with water, add the
bay leaf and cook for 45 minutes. Add cut or sliced up kohlrabi, peas, cut or sliced up
paprika, cut or sliced up tomatoes and cut or sliced up carrots. Season this ragout with the
tomato pulp and tabascosauce. Moisture semolina with 125 ml hot salt water
and shape crumbs. Put thess crumbs in a sieve and hang it in the pot with
the ragout, but it must not touch the liquid. Put a lid on top and cook for
6070 minutes. Serve ragout and semolina separately
Recipe By : Andreas Woehr

Posted to Digest eatlf.v096.n178

Date: Sat, 05 Oct 1996 00:15:35 0400

From: "Sharon L. Nardo" snardo@onramp.net

NOTES : from Christiane's Collection of Cooking Recipes of Chemists and
Physicists

recipe by Andreas Woehr

http://quasar.physik.unibas.ch/~tommy/nanni/recipes.html