Recipe - Kurts Pollo Achiote

3 Oranges
1 Grapefruit
3 Limes
2 Lemons
1 Bottle Corona beer
3 tablespoon New Mexican Chile; ground
2 tablespoon Granulated garlic
1 teaspoon Cumin; roasted and ground
2 teaspoon Black pepper
2 teaspoon Oregano
3 tablespoon Achiote Paste
1 tablespoon Kosher salt

Mix it all together and marinate your yardbirds in it overnight. The next
day, smoke as you normally would (I like using oak and mesquite) and use
the marinade as a mop. Experiment with this as my ingredients change with
my mood, but it always draws raves.

NOTES : I have an annual 4th of July party at my house and do 24 chickens
like this and have been told these are the best my guests have ever tasted.
Achiote paste is available in Latin American markets. Achiote Paste is
ground annato seeds with other spices.
Recipe by: Kurt Lucas

Posted to bbqdigest by "Glenn Manning" gmanning@ionet.net on Apr 28,
1998