Recipe - Kurts Jalapeno Bbq Sauce

1 tablespoon Canola oil
1 lg Yellow onion, finely chopped
4 lg Jalapenos, finely chopped
6 Cloves garlic, minced
1 tablespoon Peppercorns, ground
1 tablespoon Cumin, ground
1 tablespoon Crushed red pepper, ground
1 One half tablespoon Paprika
1 teaspoon Oregano, crushed
4 tablespoon Ground New Mexican chile
3 tablespoon Ground mustard
1 cup Cider vinegar
12 ounce Beer
28 ounce Catsup
One half cup Brown sugar
One half cup Blackstrap molasses
2 tablespoon Cayenne pepper sauce
1 Lime , Juice of
1 One half tablespoon Worchestersire sauce
1 One half tablespoon Kosher salt

Saute onions, garlic, and jalapenos until soft. Add all of the dry spices
and saute about 3 minutes, scraping pan bottom. Deglaze pan with the cider
vinegar. Add remaining ingredients and simmer over low heat for about 2
hours.
NOTES : I only added One fourth cup of molasses while the sauce was simmering.
After the sauce cooled I decided it needed more molasses and added One fourth cup
more. I think I liked the way the molasses tasted being added without
cooking. Try doing it this way and I think you will be pleased.

Posted to bbqdigest V5 #351 by "Jerry C. Toops" jtoops@earthlink.net on
Jul 02, 1997