Recipe - Kurkkusalaatti (Cucumber Sour Cream Salad)

VEGETABLE
4 lg Unwaxed cucumbers
1 tablespoon Salt

DRESSING
2/3 cup Sour cream or yogurt
2 tablespoon Veg. oil
2 tablespoon White vinegar
3 tablespoon Minced fresh dill OR
23 teaspoon dried
One half teaspoon Sugar
ds Salt & black pepper to taste

Rinse the cucumbers, but do not peel them; cut off the ends. Using the
tines of a fork, score the peel lengthwise. Slice into rounds, as thin as
you can. Sprinkle with the tablespoon of salt and toss in a colander. Let
the cucumbers stand and drain at room temperature for one hour. Rise well
to remove the salt. Squeeze the cucumber slices dry in a clean tea towel.
(They will be almost transparent)

Combine the remaining ingredients and fold into the cucumbers. Chill well
before serving. Garnish with a sprig of dill.

From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini