Recipe - Kurczeta Z Sosem Koperkowym (Chicken Wdill Sauce)

3 pound Broilerfryer chicken;
cutup
1 One half cup Water
1 teaspoon Salt
One fourth teaspoon White pepper
1 cup Half and half
3 tablespoon Allpurpose flour
1 tablespoon Snipped dill weed
1 teaspoon Lemon juice

Heat chicken, water, salt and white pepper to boiling in 10" skillet;
reduce heat. Cover and simmer until thickest pieces of chicken are done,
4550 minutes. Remove chicken; keep warm. Shake half & half and flour in
tightly covered jar. Stir half & half mixture, dill weed and lemon juice
into pan juices. Heat to boiling, stirring constantly; boil and stir 1
minute. Pour some of the sauce over chicken; serve with remaining sauce and
Little German Noodle Dumplings (see recipe) or cooked cauliflower, if
desired.

Serving Ideas : Pronounced: Koorrcheh'tah z sohs'ehm koh'perrkohveem

NOTES : This Polish favorite pairs the light flavor of chicken with a zesty
sauce of lemon and dill weed.
Recipe by: New International Cookbook

Posted to MCRecipe Digest V1 #999 by Aziz Sheikh aziz.s@cyber.net.pk on
Januday,, ary 08, 199