Recipe - Kurbisbrai Mit Kase

2 pound Pumpkin
One half ounce Ground ginger
3 ounce Butter
4 ounce Sliced apples
4 ounce Grated cheese
2 cup Salt water
Salt & pepper

Cut pumpkin in segments and remove peeling and seeds. Boil in salted
water with ginger and apples for 20 minutes until soft. Pass pulp through a
sieve and blend with butter. Season to taste. Place in a shallow dish,
sprinkle grated cheese and brown under grill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini