Recipe - Kuo Fan Gee Chiu

2 Whole chicken breasts
uncooked
Marinade (see recipe):
(Marinade and Seasoning
Sauce B1)
1 cup Plus 2 tablespoon peanut oil
2 Dry chilis; cut in half and
soaked in warm water for 10
minutes
3 Garlic cloves; chopped
1 Scallion; cut in 1" pieces
2/3 cup Diced bamboo shoots
One half cup Straw mushrooms, drained
Seasoning sauce: see above

Skin and bone chicken breasts and cut into One half inch cubes.

Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the
refrigerator. Before stirfrying, add 1 tablespoon oil to chicken mixture
and mix well.

Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and
stirfry for 2 minutes. Remove and drain well.

Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry
until golden brown. Add garlic, scallion, bamboo shoots and straw
mushrooms. Stirfry for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce thickens. Serve hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini