Recipe - Kunde

1 Onion, chopped
6 Tomatoes, chopped
1 cup Black eyed peas, cooked
1 cup Peanuts, ground
Oil
Salt

Heat the oil & cook the onion until it turns golden & transparent.
Add the tomatoes & let them cook for 3 minutes. While they are
cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes.
Cook them for 5 minutes. Stir from time to time.

Spoon in the ground peanuts & mix well. Season & continue to cook
gently for 10 minutes. Serve with rice.

Troth Wells, "The World in Your Kitchen"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip