Recipe - Kummel Liqueur

6 cup 80 proof vodka
2 cup Water
16 teaspoon Whole caraway seed
6 Chinese anise seeds
1 teaspoon Ground nutmeg
1 teaspoon Whole coriander seed
One half teaspoon Ground cinnamon
4 cup White sugar

Mix all ingredients. Cover. Shake vigorously for two or three minutes. Do
this each day until no more sugar settles to the bottom. Let mixture stand
for one month. Carefully pour liqueur through a sieve. Discard seeds and
residue at bottom of the bottle.
Posted to MMRecipes Digest V3 #345

From: l.ande.smith@juno.com (Lois Smith)

Date: Mon, 16 Dec 1996 19:48:12 PST