Recipe - Kulolo (Taro Pudding)

4 cup Taro; grated
Three fourths cup Brown sugar
1 cup Honey
1 cup Coconut milk
2 Ti leaves

Date: Wed, 24 Apr 1996 00:25:54 0400

From: BobbieB1@aol.com

Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves
on the foil; cutting to fit the pan. Pour pudding into the pan and cover
top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half
hour to allow pudding to brown. Note: Kulolo was originally prepared with
grated taro and shredded coconut. It was wrapped in ti leaves and baked in
the imu.(under ground oven) James; I've heard you could try to get some of
the ingredien from asian stores. If theres a chinatown you could see if you
could get taro. I wish you luck. I don't have a recipe for poi. I know its
from taro. The taro is steamed and pounded with water. looks like glue but
grey. Dory

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