Recipe - Kulikuli (Peanut Balls)

1 pound Roasted peanuts
One fourth cup Peanut oil, or to taste
1 small Onion, finely chopped
1 teaspoon Cayenne
1 teaspoon Salt
Oil for frying

Grind or pound the nuts adding just enough oil to make a smooth paste. With
wet hands, squeeze the mixture to remove any excess oil. Saute the onions,
cayenne & salt in a tablespoon of oil until golden. Knead into the nut
paste. Shape into 1" diameter balls adding a few drops of water if
necessary to make them hold together. Drop the balls into hot oil or
flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are
crisp.