Recipe - Kukul Mus Roast (Roast Chicken)

1 3/8 kg Chicken
1 Clove garlic
2 sl Ginger
One fourth teaspoon Black pepper
One half teaspoon Salt
One fourth teaspoon Ground cinnamon
One fourth teaspoon Turmeric
pinch ground cloves
25 ml Vinegar
50 g Butter

Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine
with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all
over the chicken and allow to stand for 30 minutes. Place the chicken in a
roasting tray together with the marinade and cook in a moderately hot
over for 1 One half hours, basting occasionally. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN # 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini