Recipe - Kugel With Cherve Scallions And Chives

1 pound Wide egg noodles
Three fourths pound Creamed cottage cheese
One half pound Fresh chevre (goat cheese)
Crumbled
1 cup Sour cream
1 cup Finely chopped scallions
W/some green
1 To 2 T
2 teaspoon Kosher salt
1 teaspoon Freshly ground pepper
One half cup (1 stick) unsalted butter
Melted
6 lg Eggs beaten
Minced fresh chives

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
pot of salted water to a brisk boil. Add noodles and cook just until
tender, about 10 minutes. Drain thoroughly and cool. In a large mixing
bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives,
salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour
or until knife inserted in center comes out clean. Let stand 5 minutes
before serving.

Recipe By : Bevmed

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip