Recipe - Kugel Leftovers

6 Halves of potato, boild (I
found in my fridge leftover
after potatoes salad)
1 pound Cottage cheese with exp.date
of tomorrow
1 Envelope of French Onion
Soup
2 cup Broccoli crowns
4 Eggs
1 tablespoon Margarine
1 cup Yellow shredded Mozzarella

I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.
In separate dish I wipped whites. I added sredded potato and SMALL crowns
of broccolli. Then carefully I transfered whipped whites to mix and stirr
with woodden spoon. Place into baking dish and bake with 400 degr. F for
2030 min. Posted to JEWISHFOOD digest V97 #103 by "Phil Gurnicht"
gurnicht@hotmail.com on Mar 27, 1997