Recipe - Kugel (Jewish Noodle Pudding)

One half Size (8 oz.) pkg. wide
noodles (4 oz.)
1 pack Cream cheese, room
temperature
One half cup Butter
2 cup Sour cream
1 cup Sugar (slightly heaping)
8 Eggs
2 Tart apples, pared & grated
2 teaspoon Vanilla
One half cup Raisins
One half cup Apricot preserves, melted
4 Red candied cherries, halved

Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart
glass baking dish. In large bowl combine cheese, butter, sour cream and
sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in
raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees.
Remove from oven. Brush with apricot preserves. Add cherries. (Use long
glass baking dish.) Serve with main course. Bob's Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html

Posted to MMRecipes Digest V4 #092 by "Kim" kreese@paradise.net on Apr
2, 1997