Recipe - Krunchy Karmel Korn Snack Mix

PATTI VDRJ67A
6 cup Puffed popcorn curls OR
popped popcorn
2 cup Mini pretzel twists
One half cup Salted peanuts
1 cup Brown sugar; firmly packed
One half cup Margarine or butter
One fourth cup Light corn syrup
One half teaspoon Baking soda
1 teaspoon Vanilla
1 cup Any combination of:
spiced gumdrop candy
M&M's, gummi bears,
malted milk balls,
licorice snaps

Heat oven to 250~. Line jellyroll pan with foil. In foil lined pan,
combine popcorn, pretzels and peanuts. In medium saucepan, combine sugar,
margarine and corn syrup. Bring to a boil over medium heat, stirring
constantly. Reduce heat; simmer 2 minutes. Remove from heat; stir in baking
soda and vanilla. Pour over popcorn mixture in pan; toss to coat. Bake at
250~ for 30 minutes, stirring twice during baking. Immediately remove from
pan onto new piece of foil. Cool completely, breaking mixture into pieces
as it cools. Toss with candies. Makes 11 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini