Recipe - Krumplis Gomboc (Potato Dumplings)

2 md Potatoes
2 qt Water
1 tablespoon Butter, unsalted
1 tablespoon Flour, allpurpose; heaping
1 Eggs
1 pn Salt

Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and knead
it well.

With a spoon, cut off pieces of dough. Flour your hands and roll the
pieces into round dumplings. Drop dumplings into boiling soup and cook for
about 5 minutes, until tender.

MM conversion and upload by DonW1948@aol.com / COH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini