Recipe - Krumkaker

1 cup Sugar
4 Eggs
One half teaspoon Vanilla
One half cup Butter
1 One half teaspoon Ground cardamom
1 One fourth cup Allpurpose flour
2 One half teaspoon Cornstarch
3 tablespoon Cold water

Using a stationary or handheld mixer, beat together the sugar, eggs, and
vanilla until the mixture is light and airy.

Melt the butter and let it cool. Sift the cardamom and flour together. Mix
the cornstarch and water until smooth. With the mixer on low speed,
alternately add the butter and flour to the sugaregg mixture. Beat in the
cornstarch mixture.

Pour a spoonful of batter on a heated krumkaker iron, press it shut, and
bake the cookie until golden on each side. Drape around a cone or in a cup
until dry.

I like to serve these with whipped cream that has cloud berries (multebaer)
whipped into it. Realizing that cloud berries are hard to come by, my
second choice would be raspberries.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini