Recipe - Krumkake

3 Eggs
One half cup Sugar
One half cup Butter
1 teaspoon Vanilla extract OR
One half teaspoon Almond extract
ds Ground nutmeg

In a medium mixing bowl beat eggs with an electric mixer on medium speed
about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost
dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add
flour, vanilla or almond extract, and nutmeg; stir just till smooth.
Heat a Krumkake iron on the rangetop over mediumlow heat. For a 6inch
iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron.
Close gently but firmly. Cook over mediumlow heat about 30 seconds or
till light golden brown. Turn iron and cook about 30 seconds more. Open
the iron carefully. Loosen cookie with a narrow spatula; invert onto a wire
rack. Immediately roll the cookie into a cone or cylinder; using a wooden
or metal form. Let cool around the cone or cylinder till the cookie holds
its shape.
Reheat the iron and repeat with remaining batter. Cool rolled cookies on
a wire rack. If desired, before serving, pipe or fill with whipped cream;
top with chopped almonds or chocolateflavored sprinkles, or serve with
preserves if desired. Makes 2630 cookies.