Recipe - Krum Kaka
Categories: Desserts, Krum Kaka
4 Eggs
1 cup Sugar
One half teaspoon Salt
1 cup Flour
1 teaspoon Vanilla
1 cup Cornstarch
One half cup Melted Butter
1/3 cup Cream
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake
to a golden brown on both sides, being careful iron doesn't become too hot.
Roll immediately over round stick.
Recipe By : Scandanavian Cookbook
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Krum Kaka recipe makes 1 Servings
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