Recipe - Krogers Seafood Pasta

1 pack Louis Kemp crab, lobster,
. or scallop delights
1 md Onion; chopped
1 small Bell pepper; chopped
1 cl Garlic; minced
1 teaspoon Dried oregano
2 tablespoon Olive oil
2 cn Diced tomatoes; 16oz each
1 teaspoon Oregano
Salt & pepper to taste
1 pound Pasta; any variety

In a skillet combine the oil, onion, bell pepper and garlic. Saute until
the vegetables are tender. Add the tomatoes, oregano, salt and pepper;
bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes,
add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm
over pasta. Top with grated Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini