Recipe - Krispie Crunch Candy

2 cup Chunky peanut butter 18 oz
3 cup Rice Krispies
1 Stick soft oleo
1 pound Posedered sugar
12 ounce Chocolate chips
One half Cake of paraffin

A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith
(A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls.
Melt chocolate chips and cake paraffin in double boiler. Dip balls in
chocoalte mix. Lay on waxed paper until dry.

Bumgarner Family Recipes submitted by Donna Bumgarner Hurt

posted by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini