Recipe - Kris Kringles

1 cup Sugar
1 cup Light corn syrup
1 cup Peanut butter
6 cup Rice Krispies
1 pack (6 oz) semisweet chocolate
chips
1 pack (6 oz) butterscotch chips

Mix sugar and corn syrup in a large saucepan. Boil over moderate heat.
Remove from heat and stir in peanut butter and Rice Krispies. Press into
greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a
double boiler over hot, but not boiling, water. Spread over cereal mix.
Chill. Remove from pan, and cut.

Recipe by: Betty Sullivan

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997