Recipe - Krautsuppe (Cabbage Soup)

4 Slices Bacon; Thick, Diced
2 Onions; Sliced
1 Turnip; Sliced
2 Carrots; Diced
2 Potatoes; Cubed
1 Head Green Cabbage; shredded
4 cup Chicken Stock Or Bouillon
2 cup Water
6 Sprigs Parsley *
1 Bay Leaf *

GARNISH
One fourth cup Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 One half to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini