Recipe - Krautfleisch - Pork Casserole W Cabbage

2 pound Pork cut into One half inch cubes
2 ounce Seasoned flour
One half ounce Caraway seeds
3 ounce Lard
1 ounce Paprika
6 ounce Shreaded cabbage / Saurkraut
2 ounce Tomato puree
1 cup Water
1 ounce Vinegar
4 ounce Sour cream
1 ounce Onions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and cut or sliced up onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
One half hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini