Recipe - Kraut Pork And Apple

One fourth cup Butter
One fourth cup Currant jelly
3 Apples, (preferably Rome)
cut into 1/2inch rings
4 Double loin pork chops
Salt, to taste
Pepper, to taste
20 ounce Sauerkraut, 1 can
1 cup Onion, finely chopped

Melt butter in a skillet. Add jelly and apples and cook to brown the rings,
turing once. Remove rings and set aside.

Brown chops then season with salt and pepper. Combine kraut and onions and
place on chops. Cover and cook 30 minutes on low. Uncover and add apple
rings. Cover and cook 30 minutes longer.

Source: Indianapolis Star9/25/96

Per serving: 243 Calories; 12g Fat (42% calories from fat); 2g Protein; 36g
Carbohydrate; 31mg Cholesterol; 1207mg Sodium

Posted to MCRecipe Digest V1 #594 by Charles Davis
comet9@worldnet.att.net on May 2, 1997