Recipe - Kraut

4 Head of cabbage
Salt
Water
lg Nonmetal bowl

Shred cabbage in a food processor. Put into large bowl and salt to taste.
Cabage should start to "sweat" then add enough water to cover cabbage. Put
a plate on top of cabbage to keep submerged. Should make in a few weeks.
You may have to add salt and water throughout the process. Remember every
time you add water you must add salt. I always do this to tast. it is
really very easy to make.

Posted to JEWISHFOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by
MM_Buster v2.0l.