Recipe - Kraft Mexican Chicken Pizza

2 Boneless skinless chicken
breasts; cut into 1/2"
cubes
1 One half cup Salsa
1 Pizza crust; prepared
One half cup Red pepper; cut in strips
1 teaspoon Chopped cilantro
8 ounce Kraft Pizza Cheese;
Mozzarella & Cheddar

Spray large skillet with no stick cooking spray. Add chicken; cook on
medium heat until chicken is cooked through. Stir in salsa; cook on low
heat 5 minutes.

Sppon chicken mixture over pizza crust; sprinkle with red pepper and
cilantro. Top with cheese.

Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.

NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of
the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh
herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke
hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.

Recipe by: Kraft

Posted to MCRecipe Digest V1 #939 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997