Recipe - Kraft Creamy Potato Bake

4 lg Potatoes, peeled and cubed
1 pack Velveta Cheese, cubed
2 tablespoon Parkay Gold Margarine
Three fourths cup Miracle Whip Salad Dressing
One fourth cup Sour Cream
5 sl Bacon, crisp and crumbled
4 x Green Onions, cut or sliced up
One fourth cup Pimento, chopped
One fourth teaspoon Pepper
One fourth teaspoon Paprika

1) Heat oven to 350 F. Cook potatoes in boiling salted
water and drain.
Combine potatoes, half the cheese and margarine and
stir over low heat
until cheese is melted.

2) Add salad dressing, sour cream, 2 tablespoon bacon, 2 tb
onions, pimento and
pepper. Mix well. Spoon into a 2 qt casserole.

3) Top with remaining cheese, bacon and onions.
Sprinkle with paprika.

4) Bake 25 minutes or until thoroughly heated.

Tip: This recipe reheats perfectly the next day so
make it ahead.

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini