Recipe - Kowloon Chicken

3 pound Chicken parts
Salt and pepper
One fourth teaspoon Ground ginger
1 Clove garlic minced
1 cup Chicken broth
8 One half ounce Can pineapple slices
4 ounce Can water chestnuts
Drained and cut or sliced up
4 Green onions diagonally
Sliced
One fourth cup Cornstarch
One fourth cup Soy sauce
1 tablespoon Vinegar

Sprinkle chicken with salt and pepper. Place in slowcooking pot. combine
ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into
fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger
sauce over all. Cover and cook on low for 3 to 4 hours or until chicken is
tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar.
Stir into pot. Cover and cook on high for 10 to 15 minutes or until
slightly thickened. Serve with crisp chinese noodles.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip