Recipe - Koufte-Ouche

1 kg Mince meat [could use ~ 2
lbs. ground beefkkc]
2 md Cooked potatoes mashed
1/3 cup Diced spring onions (up to
1/2)
1 Eggs (up to 2)
2 tablespoon Flour
1 teaspoon Chicken soup/stock powder
Salt/pepper to taste
Oil for frying

This is a Persian/Kurdish dish of meat patties that I got from my
grandmother it's a favorite dish for the whole family. It is served with
rice and salad and optionally fried tomato slices.

Mix all ingredient well (mix with hands). Mixture should be smoothe and not
too stiff & dry. Since my Grandmother cooks by sight she could not give
exact amounts. Make balls and flatten to create a thin patty that is
maximum 1 cm in thickness [little less than 1/2"kkc]. Use water to wet
hands so that mixture does not stick. Place in frying pan with oil (do not
deep fry).

From: shirley khamani shirley@SHUM.CC.HUJI.AC.IL Date: Wed, 2 Mar 1994
01:16:04 +0200

Posted to rec.food.recipes by pld@acsu.buffalo.edu (Pat Dennis) on Wed, 26
Jan 1994.