Recipe - Koufta Fingers With Tahini

Kabab (see recipe)
1 cup Yogurt
1 teaspoon Vinegar
3 tablespoon Tahini
1 ds Lemon juice

submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does.

Prepare Kababs as directed. Shape as fingers. Arrange in pyrex. Bake at
350x to 400xF. for 30 min. Mix the tahini w/ lemon and water until it
becomes smooth. Add yogurt and vinegar. Pour on the meat and bake until
done. Serve w/ rice.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 24 JUNE 1996

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