Recipe - Kottbullar (Small Meat Balls)

1 pound Beef; Ground fine
One half pound Veal; Ground fine
One half pound Pork; Ground fine
One half cup Milk
1 teaspoon Salt
1/3 teaspoon Pepper
1/3 teaspoon Allspice
2 Eggs
1 One half cup Ground rusk; (or dry bread
crumbs)
2 tablespoon Chopped onion
3 tablespoon Butter; (or marg)

Beat eggs, add milk and grated rusks and let stand until soaked. Fry the
onion in One half T. of butter. Mix the milk and rusks, also seasonings in meat.
Work all together well, then add the fried onion. Put remaining butter in
frying pan. Make meat balls small. Dip each in hot butter. Then add 1 c.
Boiling water. Cover and keep frying 15 mintues.

Posted by Andrea Fleishman to the Fidonet InterCook echo 994

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 24, 98,
converted by MM_Buster v2.0l.