Recipe - Koteletts Robert

Pork chops
Salt & pepper to taste
Butter
Red wine
Sour cream
1 tablespoon Strong mustard

Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat
iron frying pan without fat until very hot. Fry chops 3 minutes on each
side; season with salt & pepper. Add a generous piece of butter & fry one
more minute on each side. Remove chops from pan & place on preheated dish.
Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a
boil with pan drippings, pour over chops.

FRAU HANSHERMANN (BRIGETTE)

SCHULTZ

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.